Pierre's producers

Pierre keeps his cooking simple and unpretentious. The quality his food depends on sourcing the best products from the best producers.

Coffee and pepper : Gianni Frasi

Gianni Frasi is an artisan torrefacteur (coffee roaster) and producer of fine dried peppers. His coffee is served in many of the best restaurants in Italy.

more on Gianni Frasi

Parmigiano Reggiano : Giorgio Bonati

Giorgio Bonati is unique among the makers of Parmigiano Reggiano. His cheeses are matured for up to 10 years, longer than any other Parmesan.

more on Parmigiano Bonati

Biodynamic vegetables : Alain Passard

Alain Passard is a truly great chef. His restaurant, L'Arpege, is one of the best, and most expensive, in Paris.

more on Alain Passard

Lardo di Colonnata : Fausto Guadagni

Colonnata is a small village in the hills of Tuscany that happens to make the world's best lard. Fausto Guadagni is one of the last, and best, of the traditional producers.

more on Lardo di Colonnata

Inscrivez-vous à notre lettre d’information

Entrez votre email ici pour recevoir les actualités sur le vin naturel.