The garden of Alain Passard

Alain Passard is a truly great chef. His restaurant, L'Arpege, is one of the best, and most expensive, in Paris.

Passard uses only vegetables grown on his own, tiny, two-acre farm in the Sarthe, just outside the French capital.

The farm is worked according to strict biodynamic principles and ploughed by hand, behind a horse.

It produces slightly more than Passard uses himself, and he sells the rest to a handful of trusted friends.

Having spent a month working under him at L'Arpege, Pierre is one of the lucky few.

Racines is one of the only places you can taste these extraordianry vegetables without breaking the bank.


Inscrivez-vous à notre lettre d’information

Entrez votre email ici pour recevoir les actualités sur le vin naturel.